The Wharf's culinary team offer the finest innovative cuisine using only the freshest, seasonal and often locally sourced ingredients.

The philosophy on food is driven by a passion to create inspirational cuisine designed with finesse and respect for the products. Key building blocks are flavour, texture, aroma and design, We love to use great New Zealand products and partner them with techniques and flavours from all over the world, then mould them with a modern palate in mind.

The Wharf has received great reviews and feedback from restaurant critics since its opening transformation in November 2007, into a world-class venue offering an exquisite dining experience.

View a sample of our current seasonal menus in the downloadable file, and feel free to contact our events team today to talk about the menu for your event.